By admin 
Cheese, originally developed as a method of preserving milk, has now ascended to the status of a gourmet delicacy. While not all cheeses are considered high-end, many have earned their place in the culinary world due to their unique flavors and textures.
The Unique Characteristics of Cheese
Cheeses from different regions exhibit distinctive textures and tastes. These variations arise from differences in the conditions under which bacterial fermentation occurs. Factors such as the use of fresh or pasteurized milk, skimmed or whole milk, and added coloring influence the final product. Additionally, pH levels during fermentation and temperature control also play significant roles in shaping a cheese’s flavor and texture.
A Matter of Personal Taste
Cheese preferences are deeply personal. While some individuals prefer only local varieties, others enjoy exploring foreign options. For example, many French people are unfamiliar with most English cheeses. On the other hand, some enthusiasts, like myself, are open to trying a wide range of cheeses from around the world.
French classics like Camembert and Brie are excellent examples of how production methods can influence taste. These cheeses can be made from pasteurized or unpasteurized milk, with the latter offering a richer, more complex flavor profile. It is important to note, however, that unpasteurized cheeses are not recommended for very young children or the elderly due to potential health risks.
The Quintessential English Cheeses
Growing up, English cheese was a staple in my diet. Here are a few of the standout varieties that hold a special place in my heart:
Lancashire Cheese
Lancashire cheese is mild, pale, and crumbly. It’s best enjoyed freshly cut from a whole cheese, as shrink-wrapped versions are more suitable for cooking than for direct consumption. This cheese has a short shelf life, typically lasting only three to four days before its flavor begins to deteriorate when exposed to air. However, it is unrivaled when it comes to making toasted sandwiches due to its high melting point.
Red Leicester Cheese
Another favorite of mine is Red Leicester, known for its nutty taste and characteristic cracks. Like Lancashire, this cheese is far superior when freshly cut rather than shrink-wrapped. Red Leicester has better keeping properties and also melts beautifully, making it an excellent choice for toasted sandwiches.
Stilton Cheese
Stilton, perhaps the crown jewel of English cheeses, is produced in Leicestershire and is easily recognized by the blue veins running through it. This cheese comes in three varieties: mature, extra mature, and vintage. Be warned, however—once you’ve developed a taste for vintage Stilton, it’s nearly impossible to return to the standard supermarket variety.
Vintage Stilton offers unparalleled flavor and is surprisingly affordable considering the vast difference in taste. To identify a high-quality Stilton, look for a rind that is about one centimeter thick, crusty, and deep creamy yellow. The interior should be a rich yellow with abundant blue veining. While many people avoid eating the rind, it is entirely edible.
The Ultimate Pairing: Stilton and Port
To fully appreciate vintage Stilton, pair it with a ten- or twenty-year-old port. This combination creates a taste experience that can only be described as ecstatic. The quality of the port can be judged by how deeply the flavor permeates your senses, particularly how far up your sinuses the taste travels.
One of the most memorable pairings I’ve ever experienced was a 1991 Noval LB with a vintage Stilton. The intensity of the flavor combination was so profound that it felt like a revelation, delivering a sensory experience that was truly unforgettable.
Conclusion
English cheeses, with their rich history and diverse flavors, represent a unique culinary treasure. Whether it’s the mild crumbly Lancashire, the nutty Red Leicester, or the incomparable vintage Stilton, these cheeses offer something for everyone. Pairing them with the right accompaniments, such as a well-aged port, elevates the experience to new heights.
So next time you’re in search of a gourmet indulgence, consider exploring the world of English cheeses. You might just discover a new favorite that transforms your perception of this age-old food.